Relishmag com

From FeedX

Enter your search terms Web feedx.net Submit search form

• airborne_products ship_wrecks www_georgiacorporations_org www_airbornehealthsettlement_com tivo_hd_dvr relishmag_com/braised_chicken divine_comedy celiac_disease clinton_obama_ticket

[edit] A simple, quick oyster stew : Life : The Buffalo News

7 January 2009, by unknown ... celebrating America’s love of food, the first Thursday of each month in The Buffalo News. For more Relish recipes, to sign up for the Relish biweekly newsletter, or leave a note on Relish message boards, log on to relishmag.com ...

[edit] Relish The American Table: Add a little spirit with sweet potatoes - Albany Democrat Herald

2 January 2009, by

[edit] 2008 Year-End Wrap-Up

2 January 2009, by Matt Another year, a few more blogs. 2008 has been a pretty groovy year for WordPress.com and the company behind it, Automattic. We doubled in size and brought new talent on board including some through the acquisition of two companies: Intense Debate and PollDaddy. This fine crew has helped bring new features to your dashboards, along with [...]

[edit] Practically Pot Roast

1 January 2009, by unknown Once we started doing some research, we found pot roast to be conspicuously absent from most cookbooks-new and old.

[edit] Chinese Fake-Out

1 January 2009, by unknown Most of us have known for years that a dish of deep-fried Kung Pao Chicken is no more virtuous than a fistful of French fries.

[edit] Cheap Eats

1 January 2009, by unknown In these days of budget blues, it's hip to live (and eat) like a peasant.

[edit] No Fork Required

1 January 2009, by unknown Relish Chef Jon Ashton shares two innovative dips perfect for Super Bowl parties.

[edit] What a Catch

1 January 2009, by unknown Last time you ate catfish, chances are it was fried and accompanied by hushpuppies.

[edit] Super vegetarian supper - Buffalo News

31 December 2008, by

[edit] Super Vegetarian Supper

28 December 2008, by unknown A winter vegetable lasagna, filled with butternut squash, turnip greens and spinach, can be the hit of a meal.

[edit] Support Updates: New Resources, Holiday Hours

23 December 2008, by Heather As some of you may have noticed, Support has new help pages, and is no longer in the old FAQ format. Rather than a list of answers to your questions, Support is now more like a knowledgebase, providing comprehensive overviews of features and tasks. Please feel free to contact us with your thoughts and suggestions on [...]

[edit] Meringue 101

21 December 2008, by unknown You'd think after a recipe has been around for hundreds of years, the kinks would have been worked out.

[edit] Media Uploader Overview

14 December 2008, by Heather We’ve responded to your suggestions and requests with some changes to your media upload options. You can now access all of your uploaded files through your Media Library, which is in your dashboard under the Media menu. Below the Library is Add New, through which you can upload files from your computer or the web. [...]

[edit] Learning to Love Comment Moderation

12 December 2008, by Heather I’ll bet you never thought you’d see the day when you looked forward to moderating your comments, but this might just be it. Comment moderation has been vastly improved, with all kinds of little tools and changes to help keep things quick and painless. The Comments menu of your dashboard has a new, beautiful layout. Above [...]

[edit] QuickPress and Other Handy Post Options

11 December 2008, by Heather As you may have noticed, there’s a brand new way to post on your dashboard: QuickPress! There are also lots of other tools to help you write and edit drafts and published posts. QuickPress lets you post the basics straight from your dashboard, without navigating to the Posts menu. The essentials are all there: title, [...]

[edit] The Many Ways to Configure Your New Dashboard

10 December 2008, by Heather Back in the day (a week ago), what you saw was what you got when it came to your dashboard. Now, you’ve got total freedom to move things around and get rid of the stuff you don’t use. First, there’s dragging and dropping modules (boxes of content). Just grab the title bar of a module and [...]

[edit] WordPress.com Goes Gravatar Crazy

8 December 2008, by apokalyptik Howdy there bloggers! You’ll no doubt remember that when we acquired Gravatar.com, just over a year ago, we intended to fully integrate it into WordPress.com. It’s been a long time coming, but we’ve finally replaced the WordPress.com avatar system with those Globally Recognized Avatars. What does this mean? It means your WordPress.com avatar can [...]

[edit] 43 Degrees, but it’s snowing

6 December 2008, by Matt It’s 43 degrees outside, which is I think as cold as it gets in San Francisco. But there’s no reason we can’t turn down the thermometer here on WordPress.com. That’s right, the snow is back! Last year we were a little tardy with adding it so to make up we’re giving you almost a full month of [...]

[edit] New Dashboard Design

5 December 2008, by Matt You’ve probably gotten tired of hearing about it from us, but the day has finally come and the new dashboard is finally here. It’s now immediately available to everyone on WordPress.com. Change is always tricky, but pretty much everyone who has already switched to the new design and layout (that we affectionately call Crazyhorse) prefers it [...]

[edit] 2.7 Gets Here in Two Days!

3 December 2008, by Jane Wells As promised, here is the advance notice that WordPress 2.7 is coming to WordPress.com, and will go live on Thursday, December 4, 2008 at 8pm Eastern Time. That’s 5pm Thursday in California, 1am Friday in London (UTC), 8am Friday in Jakarta, noon on Friday in Sydney…find your time here. Some people like to learn how to [...]

[edit] Yard Shtick - Relish

22 November 2008, by unknown Pastry chef Sherry Yard turns out heaven-on-earth desserts.

[edit] Italian Breakfast Panini

28 October 2008, by Teresa Recipe from Inn Cuisine, originally courtesy Aska Lodge B&B, adapted from Relishmag.com 3 eggs 1/8 tsp. salt Coarsely ground black pepper 2 (3/4 oz.) slices sharp Cheddar cheese 1 small Roma tomato, thinly sliced ...