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8 January 2009, by argentd
- すき焼き焼きうどん by ヤマサ醤油 [クックパッド 簡単おいしいみんなのレシピが40万品]
8 January 2009, by kbandoh
8 January 2009, by karak411
8 January 2009, by brad.cossette
8 January 2009, by statbit
8 January 2009, by katharine_b
8 January 2009, by A great recipe, even though it may sound a little strange to make muffins with tuna! My kids loved these a lot when they were little. Really easy to throw in a lunch bag too! I don't like green olives, but they are good in these. I'm sure that salmon would be a good substitute, maybe even canned ...
8 January 2009, by Adapted from a recipe in Somerfields March 2006 leaflet. Healthy and easy. I sometimes substitute the breadcrumbs with 1/2 cup grated mature cheddar on top but haven't added it into the recipe as its completely a matter of personal taste. This can be prepared the day ahead and refridgerated ...
8 January 2009, by These are the best brownies i have ever made!! I got the recipe from The Shak website and i couldn't believe how good they tasted! Even though the recipe says to put 6tbs of cocoa in, i usually just pour it in until i like the colour. If u want plain brownies then don't add the chocolate ...
8 January 2009, by A great recipe from my cousin. -- posted by 4-H Mom
8 January 2009, by This recipe was found in Sunset magazine. It's very lean and fresh-tasting. It's hard to find seasoned rice vinegar where I live, so I've substituted 4 tbs white wine vinegar mixed with 1 tsp and 1/2 tsp salt. It's not the same flavor, but it still tastes good. If it is made ahead, the pasta ...
8 January 2009, by This is an easy one-pot or slow cooker meal. Just had a variety of vegetables that were calling me to use them......this was the results. This recipe is a guideline for vegetables that compliment each other.....you can really do your own thing! Make it completely vegetarian by leaving out the ...
8 January 2009, by My mom and I came up with this recipe a few years ago and everyone loves it! -- posted by LeaAnn Campbell
8 January 2009, by Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon. -- posted by Abbs <3
8 January 2009, by Another quick and easy recipe from Daisybrand.com - very tasty!! -- posted by Chef mariajane
8 January 2009, by jwadeo
8 January 2009, by plinniee
8 January 2009, by mrohrer
8 January 2009, by I've been making this salsa for years and years without measuring. However, a cousin of mine swore she had to have a "real recipe" (no imagination, that girl!). Here is what I came up with, but feel free to ignore the measures. It will be a little different every time you make it, but always ...
8 January 2009, by actaneon Recommended by WilW
8 January 2009, by 2marshalls
8 January 2009, by This recipe was concocted from a base of an old Sicilian recipe, then morphed into something that used what I had on hand. And a great way to use those nefarious, too soft, canned carrots that we all wish we would have frozen instead! It was a hit with the teens and quite flavorful. ...
8 January 2009, by This recipe came from the Potluck Cookbook. -- posted by 4-H Mom
8 January 2009, by 2marshalls
8 January 2009, by hpvamp
8 January 2009, by Want to eat like a superstar? Recipe from Food Network Superstar Diet Secrets. -- posted by FrVanilla
8 January 2009, by My sister gave me the recipe, but I've tweaked it a bit and so has the rest of the family, but this is my version. -- posted by Darnee LW
8 January 2009, by A recipe from Grandma's Cookbook. -- posted by 4-H Mom
8 January 2009, by Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I discovered this recipe in Food and Wine Magazine. Cook time reflects time to chill in the refrigerator. -- posted by Bev
8 January 2009, by 2marshalls
