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[edit] Four pairs of TV celebrities I always mix up - TV Squad

7 January 2009, by

[edit] Four pairs of TV celebrities I always mix up - TV Squad

7 January 2009, by unknown Tags: dan butler, dom deluise, eight celebrities i always mix up, er, frasier, full house, patricia heaton, patricia richardson, paul mccrane, paul prudhomme, sarah palin, the olsen twins, tina fey ...

[edit] Four pairs of TV celebrities I always mix up

7 January 2009, by Filed under: , , Paul McCrane and Dan Butler Sarah Palin and Tina Fey aren't the only celebrities that people sometimes mix up. These two look a lot alike (more so when Fey has her hair a certain way, less so when she doesn't), but I often confuse two celebrities that don't even look alike ...

[edit] Chef-Authored Cookbooks - ChefTalk Cooking Forums

7 January 2009, by unknown Paul Prudhomme's Lousiana Kitchen: For this, Prudhomme and company created a test kitchen that was structured to function like a home kitchen, and tested recipes rigorously. As a result, the dishes come out exactly as described, ...

[edit] Police Beat - Opelousas Daily World

6 January 2009, by

[edit] Chef Paul Prudhomme. What do you know about him? | Serious Eats ...

4 January 2009, by dbcurrie I think I must have missed his heyday, but my local PBS channel ran a few of his reruns, and I don't know what the heck to think. He started off the show with this heavy cajun accent, and then...

[edit] 2008 Year-End Wrap-Up

2 January 2009, by Matt Another year, a few more blogs. 2008 has been a pretty groovy year for WordPress.com and the company behind it, Automattic. We doubled in size and brought new talent on board including some through the acquisition of two companies: Intense Debate and PollDaddy. This fine crew has helped bring new features to your dashboards, along with [...]

[edit] New Orleans' courtyard gardens stay lush in winter - The Canadian Press

31 December 2008, by

[edit] New Year's road trip to New Orleans - Examiner.com

31 December 2008, by

[edit] Editorial: No bullets for this holiday - The Times-Picayune - NOLA.com

31 December 2008, by

[edit] To all my commenters, the best commenters in the blogosphere.

30 December 2008, by Yesterday, the day I saw "The Curious Life of Benjamin Button" and wrote that post, I conked out early. Oh, I don't know if it was from the movie or from the pizza and one glass of wine I had afterward or just from being somewhat old . Most of the people in the movie audience were old, so old, that ...

[edit] Quotes of the Year - Part I - Golf Channel

29 December 2008, by

[edit] A Christmas adventure with turducken - Detroit Free Press

26 December 2008, by

[edit] Miami Spice or Chef Paul Prudhommes Louisiana Tastes

24 December 2008, by Cooking & Food Chef Paul Prudhomme put Louisiana cooking on the map. Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme's Louisiana Kitchen. Now Chef Paul returns to his culinary roots to show us how Louisiana ...

[edit] Support Updates: New Resources, Holiday Hours

23 December 2008, by Heather As some of you may have noticed, Support has new help pages, and is no longer in the old FAQ format. Rather than a list of answers to your questions, Support is now more like a knowledgebase, providing comprehensive overviews of features and tasks. Please feel free to contact us with your thoughts and suggestions on [...]

[edit] Rat-like nutria gnaw away states' wetlands - USA Today

23 December 2008, by

[edit] The bottles to pair with star chefs' holiday dishes - MiamiHerald.com

18 December 2008, by

[edit] Foodie Crossing: Chef Paul Prudhomme makes Egg Nog

15 December 2008, by Chef Myrna Kallergis Chef Paul Prudhomme makes Egg Nog. WHY BUY IT, WHEN YOU CAN MAKE IT? Posted by Chef Myrna Kallergis at 10:22 PM. Labels: instructional video. 0 comments:. Post a Comment · Newer Post Older Post Home. Subscribe to: Post Comments (Atom) ...

[edit] Media Uploader Overview

14 December 2008, by Heather We’ve responded to your suggestions and requests with some changes to your media upload options. You can now access all of your uploaded files through your Media Library, which is in your dashboard under the Media menu. Below the Library is Add New, through which you can upload files from your computer or the web. [...]

[edit] American Feast Interview with Chef Paul Prudhomme

13 December 2008, by Tim Tango Chef Paul Prudhomme (photo courtesy of Magic Seasoning Blends). Want to hear how nervous American Feast’s "on the spot reporter" Doug Ferber gets when he meets the legendary Chef Paul Prudhomme? During a trip to the Fancy Food Show in ...

[edit] From Bacon to Gumbo: Smells Like Home - Epicurious

12 December 2008, by

[edit] Learning to Love Comment Moderation

12 December 2008, by Heather I’ll bet you never thought you’d see the day when you looked forward to moderating your comments, but this might just be it. Comment moderation has been vastly improved, with all kinds of little tools and changes to help keep things quick and painless. The Comments menu of your dashboard has a new, beautiful layout. Above [...]

[edit] QuickPress and Other Handy Post Options

11 December 2008, by Heather As you may have noticed, there’s a brand new way to post on your dashboard: QuickPress! There are also lots of other tools to help you write and edit drafts and published posts. QuickPress lets you post the basics straight from your dashboard, without navigating to the Posts menu. The essentials are all there: title, [...]

[edit] The Many Ways to Configure Your New Dashboard

10 December 2008, by Heather Back in the day (a week ago), what you saw was what you got when it came to your dashboard. Now, you’ve got total freedom to move things around and get rid of the stuff you don’t use. First, there’s dragging and dropping modules (boxes of content). Just grab the title bar of a module and [...]

[edit] WordPress.com Goes Gravatar Crazy

8 December 2008, by apokalyptik Howdy there bloggers! You’ll no doubt remember that when we acquired Gravatar.com, just over a year ago, we intended to fully integrate it into WordPress.com. It’s been a long time coming, but we’ve finally replaced the WordPress.com avatar system with those Globally Recognized Avatars. What does this mean? It means your WordPress.com avatar can [...]

[edit] 43 Degrees, but it’s snowing

6 December 2008, by Matt It’s 43 degrees outside, which is I think as cold as it gets in San Francisco. But there’s no reason we can’t turn down the thermometer here on WordPress.com. That’s right, the snow is back! Last year we were a little tardy with adding it so to make up we’re giving you almost a full month of [...]

[edit] New Dashboard Design

5 December 2008, by Matt You’ve probably gotten tired of hearing about it from us, but the day has finally come and the new dashboard is finally here. It’s now immediately available to everyone on WordPress.com. Change is always tricky, but pretty much everyone who has already switched to the new design and layout (that we affectionately call Crazyhorse) prefers it [...]

[edit] 2.7 Gets Here in Two Days!

3 December 2008, by Jane Wells As promised, here is the advance notice that WordPress 2.7 is coming to WordPress.com, and will go live on Thursday, December 4, 2008 at 8pm Eastern Time. That’s 5pm Thursday in California, 1am Friday in London (UTC), 8am Friday in Jakarta, noon on Friday in Sydney…find your time here. Some people like to learn how to [...]

[edit] Paul Prudhomme Louisiana Crunch Cake - The Secret Recipe Forum

2 December 2008, by kaci Paul Prudhomme Louisiana Crunch Cake 2-3/4 Cups Flour -- SIFTED 2 Teaspoons Baking Powder 1-1/2 Teaspoons Salt 1-3/4 Cups Sugar 1 Cup Crisco 3/4 Cup Milk 1 Teaspoon Orange Extract 1/2 Teaspoon Almond Extract 3 Eggs -- UNBEATEN Topping ...

[edit] What's your favorite Paul Prudhomme recipe, and why?

30 November 2008, by unknown Yes, '94 found Paul Prudhomme in love with dried chile peppers, and yes, some of these recipes are spicy, but Prudhomme means the word "fiery" in the title to refer to the emotional highs to be attained by excellent food, ...

[edit] Paul prudhomme

6 November 2008, by aidentaylorblog Live from HawkNewsNow Chicago Electionpalooza Control Desk. Otherwise known as the wooden cable spool in my garage, where foreign correspondent Tim Blair and I are busy filing updates and nursing hangovers from last night’s reader ...

[edit] Paul Prudhomme

7 October 2008, by etchasketchist etchasketchist posted a photo:. Paul Prudhomme. Chef Paul Prudhomme, on an Etch-a-Sketch. The Etchasketchist.

[edit] Chef Paul's Red Bean S and Rice With Ham Hocks

30 June 2008, by Who better than Paul Prudhomme to rely on when in need of a good red beans and rice recipe? We consider Chef Paul the Papa of Cajun cooking. He's simply the best! The beans need to soak overnight the day before cooking. -- posted by Trinkets

[edit] Blackening Seasoning Mix Paul Prudhomme

10 April 2008, by This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me. -- posted by Rinshinomori

[edit] Chef Paul Prudhomme's Magic Seasoning Blends

8 February 2008, by daveygernhauser

[edit] New Orleans Black Muffins Recipe Details | Recipe database | washingtonpost.com

31 July 2007, by jeenybeen Just got back from NOLA, and these were the most freaking amazing things I have tasted in a long time.

[edit] Famous Chefs - Paul Prudhomme Recipes

11 April 2006, by b0t23

[edit] Chef Paul Prudhomme's Chicken Diane

30 January 1999, by (American/Canadian: Meat) Chef Paul Prudhomme's Chicken Diane