Momofuku ko
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[edit] iEat: Restaurant News & Blog
5 January 2009, by unknown IN THE NEWS: New York magazine’s Adam Platt lists his Top 10 New Restaurants of 2008, in order: Corton, Momofuku Ko, Convivio, Dovetail, Scarpetta, Commerce, The John Dory, Char No. 4, Adour Alain Ducasse, and Persephone. ...
[edit] Die besten Hotel- und Gastronomie-Ideen 2008 - Biz Awards
5 January 2009, by
<img alt="" height="1" width="1"> <a href="http://news.google.com/news/url?sa=T&ct=us/8-0&fd=A&url=http://www.biz-awards.de/wissen/tipps_und_tricks/1069/die_besten_hotel__und_gastronomie_ideen_.html&cid=0&ei=dupkSZf_EJGQmAeP64HoAw&usg=AFQjCNGgEF4tCgFsJClioU3BD5VbU-AqTA">Die besten Hotel- und Gastronomie-Ideen 2008</a> Biz Awards, Germany - <nobr>Jan 5, 2009</nobr> Wer im asiatisch angehauchten Momofuku Ko in Manhattan Essen gehen will, muss sich zunächst per Internet anmelden. Ob man zu den zwölf Auserwählten gehört, ... |
[edit] Curbed Awards '08: The Neighborhoods, In Glorious Detail! - Curbed
2 January 2009, by
| <a href="http://news.google.com/news/url?sa=T&ct=us/6i-0&fd=A&url=http://curbed.com/archives/2009/01/02/curbed_awards_08_the_neighborhoods_in_glorious_detail.php&cid=0&ei=dupkSZf_EJGQmAeP64HoAw&usg=AFQjCNHg72pn2tZlb36zj6LLF39FOIZZ2w"><img src=http://nt1.ggpht.com/news?imgefp=ZSSrfuSzmMMJ&imgurl=curbed.com/uploads/2008_12_mouns.jpg width=80 height=40 alt="" border=1> Curbed</a> | <img alt="" height="1" width="1"> <a href="http://news.google.com/news/url?sa=T&ct=us/6-0&fd=A&url=http://curbed.com/archives/2009/01/02/curbed_awards_08_the_neighborhoods_in_glorious_detail.php&cid=0&ei=dupkSZf_EJGQmAeP64HoAw&usg=AFQjCNHg72pn2tZlb36zj6LLF39FOIZZ2w">Curbed Awards '08: The Neighborhoods, In Glorious Detail!</a> Curbed, NY - <nobr>Jan 2, 2009</nobr> Runner-Up: Momofuku Ko. And with just a snap of Dave Chang's fingers, the dingy upper reaches of First Avenue in the East Village acquires its own culinary ... |
[edit] 2008 Year-End Wrap-Up
2 January 2009, by Matt Another year, a few more blogs. 2008 has been a pretty groovy year for WordPress.com and the company behind it, Automattic. We doubled in size and brought new talent on board including some through the acquisition of two companies: Intense Debate and PollDaddy. This fine crew has helped bring new features to your dashboards, along with [...]
[edit] City Room: No Charges After MetroCard Alibi
31 December 2008, by Frank Bruni's picks include Momofuku Ko, Corton and Scarpetta.
[edit] The Way We Ate 2008: Gold Burgers to 67 Cent Paninis - Gothamist
31 December 2008, by
| <a href="http://news.google.com/news/url?sa=T&ct=us/3i-0&fd=A&url=http://gothamist.com/2008/12/31/the_way_we_ate_2008_from_gold_burge.php&cid=0&ei=dupkSZf_EJGQmAeP64HoAw&usg=AFQjCNEzLzGv_CBtuE-6heoOMtuNCxI9Ig"><img src=http://nt1.ggpht.com/news?imgefp=-ak7BM9ZflAJ&imgurl=gothamist.com/attachments/nyc_arts_john/123108food08.jpg width=80 height=39 alt="" border=1> Gothamist</a> | <img alt="" height="1" width="1"> <a href="http://news.google.com/news/url?sa=T&ct=us/3-0&fd=A&url=http://gothamist.com/2008/12/31/the_way_we_ate_2008_from_gold_burge.php&cid=0&ei=dupkSZf_EJGQmAeP64HoAw&usg=AFQjCNEzLzGv_CBtuE-6heoOMtuNCxI9Ig">The Way We Ate 2008: Gold Burgers to 67 Cent Paninis</a> Gothamist, NY - <nobr>Dec 31, 2008</nobr> His 12 seat Momofuku Ko, opened in March, is as maddeningly exclusive as it is egalitarian: reservations are allocated to VIPs and nobodies alike through ... |
[edit] The Way We Ate 2008: Gold Burgers to 67 Cent Paninis
31 December 2008, by 123108food08.jpg So that happened. It seems like only yesterday we were having a good laugh about how the $175 burger with the gold leaf flakes at Wall Street Burger Shoppe made the $81 hamburger at The Old Homestead look like rancid dog food. Now all we care about is when the next 69 cent sandwich ...
[edit] Bruni’s Best of 2008; Kefi’s Welcome Return - New York Magazine
31 December 2008, by
[edit] Midweek Special: NYC Restaurant Review Roundup
31 December 2008, by 123108ko.jpg This week the Times's Frank Bruni forgoes his weekly restaurant critique in favor of a look back at 2008, culminating in his top ten new restaurant list. David Chang's Momofuku Ko (pictured) is unsurprisingly #1 (Bruni's extreme reservation hassles all but forgotten), ...
[edit] Eater: The Year in Bruni 2008: Ko Best New Restaurant of the Year ...
31 December 2008, by BL In lieu of a review this week, the Bruni files his year end wrap, therein naming Momofuku Ko Best New Restaurant, the Ko frozen foie gras the Dish of the Year and a lunch at Le Bernardin his Meal of the Year. On Le Bern: ...
[edit] The Best New Restaurant Dishes of 2008 - New York Times
31 December 2008, by
<img alt="" height="1" width="1"> <a href="http://news.google.com/news/url?sa=T&ct=us/1-0&fd=A&url=http://www.nytimes.com/2008/12/31/dining/31ydish.html&cid=0&ei=dupkSZf_EJGQmAeP64HoAw&usg=AFQjCNGTXD3pN8jW08S-5v9dRMMYZrzOdg">The Best New Restaurant Dishes of 2008</a> New York Times, United States - <nobr>Dec 31, 2008</nobr> By FRANK BRUNI MOMOFUKU KO’S FROZEN FOIE GRAS David Chang turned a classic torchon into flakes piled high, like an incongruously fatty and liver-y Sno-Kone, ... |
[edit] The economic crisis: It’s effect on New York City's restaurants - Examiner.com
31 December 2008, by
[edit] 해외 신사업 아이템을 주목하라 - 중도일보
31 December 2008, by
<img alt="" height="1" width="1"> <a href="http://news.google.com/news/url?sa=T&ct=us/7-0&fd=A&url=http://www.joongdoilbo.co.kr/jsp/article/article_view.jsp%3Fpq%3D200812280134&cid=0&ei=dupkSZf_EJGQmAeP64HoAw&usg=AFQjCNGe0BESXsnREUQeuS-gWiLkzPQRuA">해외 신사업 아이템을 주목하라</a> 중도일보, South Korea - <nobr>Dec 31, 2008</nobr> 진흥원이 주목하는 외국의 신사업아이템은, 우선 뉴욕에 있는 ‘모모후쿠 고(Momofuku Ko)’라는 예측불허의 레스토랑이다. 이곳 레스토랑은 인터넷 예약만 가능하며 ... |
[edit] Critic’s Notebook Same Table Next Year? Not So Fast - New York Times
31 December 2008, by
<img alt="" height="1" width="1"> <a href="http://news.google.com/news/url?sa=T&ct=us/5-0&fd=A&url=http://www.nytimes.com/2008/12/31/dining/31year.html&cid=1285805794&ei=dupkSZf_EJGQmAeP64HoAw&usg=AFQjCNFEaM8Bw8aKDXEZPz1PTVQvNdOl8g">Critic’s Notebook Same Table Next Year? Not So Fast</a> New York Times, United States - <nobr>Dec 30, 2008</nobr> What many food enthusiasts have wanted more than anything else in 2008 is one of the 12 stools at Momofuku Ko. ATTENTION GETTERS Clockwise from top left: ... |
[edit] Eater: Year in Eater 2008: Top Newcomers
30 December 2008, by BL Ryan Sutton, Bloomberg: No doubt, Momofuku Ko, Corton, Convivio and Bar Boulud were among the new titans of 2008. But some underdogs also belong in anyone's top ten list. Commerce, a West Village "gastro-diner", is just as ambitious, ...
[edit] Eater: Year in Eater 2008: Single Best Meals
29 December 2008, by unknown BL: I really hate to be on the bandwagon right at the start, but, of course, the call is Momofuku Ko with Krader on that fateful night that Gael Greene showed up. The sideshow was spectacular, though not better than the the main event, ...
[edit] Support Updates: New Resources, Holiday Hours
23 December 2008, by Heather As some of you may have noticed, Support has new help pages, and is no longer in the old FAQ format. Rather than a list of answers to your questions, Support is now more like a knowledgebase, providing comprehensive overviews of features and tasks. Please feel free to contact us with your thoughts and suggestions on [...]
[edit] NYC iconoclast continues winning streak - Steve Barnes - Albany NY ...
17 December 2008, by Steve Barnes, senior writer David Chang, the chef-owner of Momofuku Noodle Bar and Momofuku Ssam Bar, has opend his third Manhattan restaurant. Called Momofuku Ko, it’s as fiercely individual as its siblings, which in this case manifests itself in some quirks, ...
[edit] Momofuku Ko, Bar Boulud Are Manhattan’s Best New Restaurants - Bloomberg
16 December 2008, by
<img alt="" height="1" width="1"> <a href="http://news.google.com/news/url?sa=T&ct=us/0-0&fd=A&url=http://www.bloomberg.com/apps/news%3Fpid%3D20601088%26sid%3Da4.BtEadHEO8%26refer%3Dmuse&cid=0&ei=dupkSZf_EJGQmAeP64HoAw&usg=AFQjCNGpvTPaIkLT-vOT7ODspGpZNtnjBA">Momofuku Ko, Bar Boulud Are Manhattan’s Best New Restaurants</a> Bloomberg - <nobr>Dec 15, 2008</nobr> The Michelin Guide, perhaps taking its cue from French President Nicolas Sarkozy, an Americanophile, bestowed a coveted two-star rating on Momofuku Ko, ... |
[edit] Media Uploader Overview
14 December 2008, by Heather We’ve responded to your suggestions and requests with some changes to your media upload options. You can now access all of your uploaded files through your Media Library, which is in your dashboard under the Media menu. Below the Library is Add New, through which you can upload files from your computer or the web. [...]
[edit] Learning to Love Comment Moderation
12 December 2008, by Heather I’ll bet you never thought you’d see the day when you looked forward to moderating your comments, but this might just be it. Comment moderation has been vastly improved, with all kinds of little tools and changes to help keep things quick and painless. The Comments menu of your dashboard has a new, beautiful layout. Above [...]
[edit] Momofuku Ko Charges $150/Person Cancellation Fee, ‘David Chang has ...
11 December 2008, by unknown A tipster writes in to us with a harrowing tale of attempting to get a reservation at the famously impenetrable restaurant Momofuku Ko: My strategy for getting in to Ko is to check out the reservation website at random, non-10AM times, ...
[edit] QuickPress and Other Handy Post Options
11 December 2008, by Heather As you may have noticed, there’s a brand new way to post on your dashboard: QuickPress! There are also lots of other tools to help you write and edit drafts and published posts. QuickPress lets you post the basics straight from your dashboard, without navigating to the Posts menu. The essentials are all there: title, [...]
[edit] The Many Ways to Configure Your New Dashboard
10 December 2008, by Heather Back in the day (a week ago), what you saw was what you got when it came to your dashboard. Now, you’ve got total freedom to move things around and get rid of the stuff you don’t use. First, there’s dragging and dropping modules (boxes of content). Just grab the title bar of a module and [...]
[edit] WordPress.com Goes Gravatar Crazy
8 December 2008, by apokalyptik Howdy there bloggers! You’ll no doubt remember that when we acquired Gravatar.com, just over a year ago, we intended to fully integrate it into WordPress.com. It’s been a long time coming, but we’ve finally replaced the WordPress.com avatar system with those Globally Recognized Avatars. What does this mean? It means your WordPress.com avatar can [...]
[edit] 43 Degrees, but it’s snowing
6 December 2008, by Matt It’s 43 degrees outside, which is I think as cold as it gets in San Francisco. But there’s no reason we can’t turn down the thermometer here on WordPress.com. That’s right, the snow is back! Last year we were a little tardy with adding it so to make up we’re giving you almost a full month of [...]
[edit] New Dashboard Design
5 December 2008, by Matt You’ve probably gotten tired of hearing about it from us, but the day has finally come and the new dashboard is finally here. It’s now immediately available to everyone on WordPress.com. Change is always tricky, but pretty much everyone who has already switched to the new design and layout (that we affectionately call Crazyhorse) prefers it [...]
[edit] 2.7 Gets Here in Two Days!
3 December 2008, by Jane Wells As promised, here is the advance notice that WordPress 2.7 is coming to WordPress.com, and will go live on Thursday, December 4, 2008 at 8pm Eastern Time. That’s 5pm Thursday in California, 1am Friday in London (UTC), 8am Friday in Jakarta, noon on Friday in Sydney…find your time here. Some people like to learn how to [...]
[edit] Tian Chad @ 永遇乐: Momofuku Ko
25 November 2008, by 永遇乐 David Chang’s white-hot East Village dining empire, Momofuku Ko, isn’t a restaurant in the normal sense of the word. You could call it a semi-exclusive dining club, but that wouldn’t be quite accurate either. ...
[edit] Elation at Momofuku Ko « The Wandering Eater
17 November 2008, by thewanderingeater As you remember me posting my urgent, desperate need last week about my reservations to Momofuku Ko, I have indeed found people. YAY! It’s not a failed mission…not like many things in my life. Anyways, I met up with Andrea, her friend, ...
[edit] Bionic Bites » Blog Archive » Halloween Madness @ Momofuku Ko - NYC
3 November 2008, by bionicgrrrl I wish I could share some photos of the gorgeous dishes prepared by the chefs at Momofuku Ko, but as you know, David Chang has banned all photography at Ko. Alas, all I have is a photo of this door, and from the looks of it online, ...
[edit] koReservations
26 September 2008, by kiptok hope to go soon
[edit] Momofuku Ko reservation yours for the taking
25 September 2008, by jason@kottke.org Momofuku Ko reservation yours for the taking. Ok folks, there's a reservation for 4 people for lunch today at Momofuku Ko that has been sitting there since last night. Snap it up, it's yours! Update, 10:21am: It's still there. ...
[edit] The New York Times > Momofuku Ko Restaurant Review > New York City Restaurant Reviews
24 May 2008, by sarahsuannecox
[edit] The New York Times > Momofuku Ko Restaurant Review > New York City Restaurant Reviews
8 May 2008, by bloogt Bruni reviews Sean's new place of work
[edit] kottke.org posts about 'momofukuko' (kottke.org)
8 May 2008, by jacob.patton
[edit] koReservations
8 May 2008, by jacob.patton
[edit] Eat Here: East Village
15 April 2008, by Momofuku Noodle Bar (171 1st Ave @ 11th): Order the pork buns, the Momofuku ramen, and a Hitachino White Ale. It's so good, you won't even mind that you don't have a snowball's chance in hell of getting a reservation at Ko, David Chang's newer, hipper restaurant (an Asian ...
[edit] Getting into Momofuku Ko
9 April 2008, by bootload Technology & getting into resturants
[edit] Elation at Momofuku Ko " The Wandering Eater
28 March 2008, by alfredeu
[edit] Momofuku Ko " Juss Magazine
19 March 2008, by jussmag În New York, cartierul East Village, se va deschide mâine, 12 martie, un nou restaurant al grupului Momofuku - ce îşi impresionează de fiecare dată clienţii prin concepte mai puţin obişnuite.
